- 2 avocados, diced
- 1 cucumber, diced
- 4 large-ish tomatillos, diced
- 1/2 red onion, finely diced
- handful cilantro, chopped
- 2 limes, juiced
How to deal with the tomatillos:
Remove the green husks. You’ll feel that the tomatillo is slightly sticky to the touch. Rinse them under some warm water, then chop them up like the rest of the ingredients.
In a large bowl, add all ingredients together.