Salsa Salad


  • 1 bunch of cilantro, chopped
  • 4 roma tomatoes, diced
  • 1 small yellow or red onion, finely diced
  • 1 small chili pepper, finely diced
  • 1 ripe avocado, diced
  • handful of whole dulse leaf, torn into bite-sized pieces
  • 1 Tbs olive oil
  • 1/4 tsp sea salt (optional)


  1. Wash and prepare vegetables.
  2. Toss cilantro, tomatoes, onion, chili pepper and dulse leaf together in a large bowl.
  3. Add olive oil and sea salt and toss again lightly.
  4. Top with diced avocado.


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