This recipe uses portobello mushroom caps as personal pizza crusts. Experiment with toppings to make the pizza personally yours.
- 6 – 7 slices uncured pepperoni
- 1 oz. organic mozzarella cheese (shredded)
- 2 tbsp tomato sauce
- 2-3 slices of onion
- 1 large portobello mushroom (stem removed)
- 1 tbsp olive oil
Preheat oven to 350 degrees. Rub the portobello mushroom cap with olive oil and drizzle over the gills. Place the mushroom on a baking sheet and bake for 20 minutes. Remove the mushroom and drain on a paper towel. Spoon tomato sauce over the gills of the mushroom, top with onion, pepperoni, and sprinkle with cheese. Put back into the oven for an additional 5 – 10 minutes to melt the cheese.