Pepperoni Portobello Pizza

This recipe uses portobello mushroom caps as personal pizza crusts.  Experiment with toppings to make the pizza personally yours.

Ingredients

• 6 – 7 slices uncured pepperoni
• 1 oz. organic mozzarella cheese (shredded)
• 2 tbsp tomato sauce
• 2-3 slices of onion
• 1 large portobello mushroom (stem removed)
• 1 tbsp olive oil

Directions

Preheat oven to 350 degrees.  Rub the portobello mushroom cap with olive oil and drizzle over the gills.  Place the mushroom on a baking sheet and bake for 20 minutes.  Remove the mushroom and drain on a paper towel.  Spoon tomato sauce over the gills of the mushroom, top with onion, pepperoni, and sprinkle with cheese.  Put back into the oven for an additional 5 – 10 minutes to melt the cheese.

Enjoy!